The menu
Our fish menu is based on a daily selection of the freshest catch, chosen with the same care that characterized our family's fishmonger. Our offerings vary seasonally and reflect traditional Sicilian recipes, combined with a modern twist.
Our Fish Menu features raw seafood, traditional appetizers, first courses prepared with authentic ingredients, and second courses that showcase the freshness of the sea. Each dish on our Fish Menu showcases Syracuse and its maritime culture, transforming simplicity into authentic flavor.
The Menu of La Lisca
The menu at La Lisca – Cucina e Bottega celebrates the sea through select raw seafood, fresh fish appetizers, artisanal first courses, and second courses prepared with the catch of the day.
From tartare to carpaccio, from pasta with bottarga and shellfish to fried fish, each dish showcases the raw ingredients with balance and simplicity, respecting Sicilian seafood tradition.
