After decades, the doors of our restaurant are opening, preserving the authentic spirit of the fishmonger and transforming the daily catch into quality cuisine.
After seven years of operating at the market, our old location, we're moving to our current location at Viale Montedoro 95, a quiet area of Syracuse's historic center, not far from Ortigia. The larger and more welcoming space retains our identity: tradition, quality, respect for raw materials, and a strong connection to the Syracuse region.
